When is crawfish season in florida

Crawfish may be called the "poor man's lobster," but the creatures are culinary royalty in parts of Louisiana, Texas, Mississippi, and other Southern states.

When is crawfish season in california

Cajun and Creole cuisine is seafood-centric, and often includes this curious little freshwater crustacean with multiple monikers: crawfish, crawdad, crayfish, and mud bug. They're seemingly everywhere, with renowned festivals, backyard crawdad boils, and countless restaurant menus featuring the spunky, 10-legged, hard-shelled lobster-lookalikes.

But in reality, there's a specific season for joining the crawdad party, and its peak times are relatively short.

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In the South, the crawfish season can start as early as November and last through early July, but that doesn't mean it's ideal eating the entire time.

Things like flavor, texture, and availability can vary considerably. That's especially true for wild-caught crawfish rather than farm-raised ones, which are generally more predictable due to the controlled environments in which they're hous

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