How is seaweed made for sushi

U.S. seaweed farming has taken off in recent years, with dozens of farms in waters in New England, the Pacific Northwest, and Alaska and more in production. Farmers grow various types of seaweed—including dulse, bull kelp, ribbon kelp, and sugar kelp—that are used in sushi, salsas, sauces, salads, seasonings, and other food products. 

Farmed seaweed is also an ingredient in cosmetics, animal feed, and fertilizer.

Is seaweed vegetarian

Seaweed farms absorb nutrients and carbon dioxide to grow. The farms can help improve water quality and buffer the effects of ocean acidification in surrounding areas.

Seaweed as a Crop

For shellfish and finfish farmers, commercial fishermen, and first-time farmers, seaweed offers an opportunity to diversify a farming operation or start a new business.

Seaweeds use the entire water column.

Where is nori seaweed found

This means farmers can grow seaweed using a process known as vertical, or 3D, farming—and reap large harvests from a small area. Most seaweeds grow on longlines suspended around 4–8 feet below the surface throughout the winter.

Their blades will reach 10 feet or more before the

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