How to cook turkey bacon in a pan

Crispy savory turkey bacon is a delicious breakfast treat. But under- or overcooking it can lead to limp, greasy or burnt strips that make you wonder “How do I know when turkey bacon is fully cooked?”

Figuring out doneness can be tricky with turkey bacon.

The lean meat has a different texture and cook time than regular pork bacon. Luckily there are some easy ways to test for doneness so your turkey bacon turns out perfectly crispy every time.

1.

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Check the Internal Temperature

The most foolproof way to know turkey bacon is fully cooked is to check the internal temperature with an instant-read thermometer.

Turkey bacon is safely cooked at an internal temperature of 165°F.

When the thermometer reads 165°F in the thickest part, your turkey bacon is good to go.

Using a thermometer prevents both undercooked and overcooked turkey bacon. It takes the guesswork out of getting the doneness just right.

2.

Look for Crispiness

Properly cooked turkey bacon should be crispy on the edges and browned throughout.

If the bacon looks limp, soggy or still has large areas of pink or

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