Where to check turkey temp

Cooking the perfect turkey can be intimidating. With so much time and effort going into your holiday bird, you want to make sure you nail it. One of the biggest questions roasters face is: should I cook my turkey to 165° or 180°F?

I’m here to clear up the confusion so your turkey turns out juicy and delicious every time.

Why 165°F for Turkey is Considered Safe

According to the USDA, turkey is safe to eat once it reaches an internal temperature of 165°F.

At this point, any potentially harmful bacteria has been killed off.

Poultry contains more natural bacteria than other meats. Chicken and turkey especially can harbor Salmonella.

How long to raise turkey temp 20 degrees

Cooking to 165°F destroys these pathogens, making the turkey safe to consume

Going by temperature rather than time ensures the turkey is fully cooked. Even if you calculate the minutes per pound correctly, differences in ovens and turkey shapes mean the time can vary.

A meat thermometer takes the guesswork out.

Should You Cook Turkey to 180°F?

You may see some recipes call for cooking turkey to 180°F However, this is not required for safety 180

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